Tania's Latin American Restaurant is a hidden gem for those craving the bold and authentic flavors of Latin American cuisine. Their menu is a feast of rich, traditional dishes that bring the vibrant essence of Latin America straight to your table.
The appetizers set the tone for an unforgettable meal. The Papa Rellena is a golden, crispy stuffed potato filled with seasoned meat, offering the perfect blend of crunch and savory goodness. The Arepa Colombiana, a warm, thick corn cake, pairs beautifully with butter or cheese, capturing the essence of Colombian street food. For those who enjoy a bold start, the Morcilla—a flavorful blood sausage—delivers an intense and unique taste, while the Pastelillo and Tostones (crispy fried plantains) add a delightful crunch to the mix.
Moving on to the sandwiches, each option is packed with Latin flair. The Steak Sandwich is a hearty, juicy masterpiece, while Tania’s Sandwich stands out as a signature creation, filled with layers of mouthwatering ingredients. The Lechon Sandwich features tender, slow-roasted pork with just the right amount of seasoning. For lovers of classic Cuban flavors, the Cuban Sandwich delivers the perfect balance of ham, roasted pork, Swiss cheese, and pickles, pressed to crispy perfection. If you're looking for something truly unique, the Jibarito Sandwich, made with fried plantains instead of bread, offers an unforgettable twist.
For those seeking a full dinner experience, the Grilled Chicken Breast is a simple yet flavorful choice, while the Pork Chop is tender and juicy with a rich marinade. The Bistec Encebollado—a classic Latin-style steak smothered in caramelized onions—melts in your mouth with every bite. The Tacos and Carne Frita (crispy fried pork) bring even more variety, allowing you to indulge in bold, zesty flavors.
Even the kids' menu stays true to Latin comfort food, offering Kids Nuggets & Fries, Kids Wings & Fries, and Kids Pastelillo & Rice, ensuring young diners get a delicious meal of their own.
A meal at Tania’s isn’t complete without one of their signature soups and sides, such as the comforting Asopado de Camaron (shrimp stew), Asopado de Pollo (chicken stew), or a side of Puerto Rican-style Habichuela (beans) and Puerto Rican Rice.
To wash it all down, the house drinks feature refreshing Natural Fruit Juice, bursting with tropical flavors, while the selection of sodas—from classic Pepsi and Sprite to the uniquely Latin Cola Champagne—completes the experience.
Tania’s Latin American Restaurant is more than just a meal; it's a journey through the heart of Latin cuisine, filled with warmth, tradition, and flavor in every bite.